A turkey about 3 kg clean
1 kg of minced pork / veal
2 raw eggs
2 boiled eggs
A glass of dry wine (sherry)
4 slices of ham cut into strips
For the sauce need olive oil, garlic, onion, mushrooms, tomato, carrot and a little brandy.
Also prepare a seasoning mix made with two tablespoons of salt, a teaspoon of ground black pepper, ½ teaspoon ground cinnamon and a pinch of nutmeg.
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