The nutritional value of legumes is obvious to all, and its heat-controlling weight-loss effect has also been unanimously recognized by all walks of life.
Modern scientific research shows that legumes can control weight loss due to heat control, mainly due to the following conditions: low calories; almost no cholesterol; containing vitamins, trace elements, unsaturated cellulite; rich in dietary fiber, easy to produce satiety feel; it is entirely plant-based protein, and the is flavors, soy spooning and other ingredients in legumes are more helpful to reduce fat and cholesterol in the human body.
Soybeans are the most abundant legumes in people’s daily life, and they are also known as the king of beans. Because the soy spooning rich in soybeans can reduce human cholesterol and neutral fat, dietary fiber can also effectively increase satiety and promote metabolism. Therefore, soybeans can be said to be a holy product for heat control and weight loss that integrates nutrition and health.
White kidney beans
White kidney beans contain highly active amylase inhibitors, which can inhibit the effect of amylase, block starch decomposition, and reduce glucose absorption, thereby reducing postprandial blood sugar, reducing insulin secretion, and reducing cellulite synthesis. .
Red beans are born in southern china, and a few branches are born in spring. Nowadays, red beans have also become a common ingredient on people’s tables. Red beans are rich in nutrients such as protein, dietary fiber, vitamin B family, potassium, iron, and phosphorus, which can well meet people’s daily needs. The most important thing is that red beans have the effect of dieresis and edema.
Edema-type obesity such as big butts and elephant legs are all caused by the inability to discharge the water accumulated in the body. The red beans have excellent diuretic and detoxification effects, which can help you expel water toxins, speed up your metabolism, and make you lose weight as you eat. Moreover, the calories of red beans are extremely low, mainly derived from carbohydrates and high-quality protein. As long as they do not add too much sugar when eating, it is definitely an ideal low-calorie diet food for MMS.
Mug bean soup is a traditional drink of choice for people to clear away heat, detoxify, quench thirst and relieve heat in summer. As everyone knows, mug beans also have a very good heat-control weight loss effect, and it is an indispensable ingredient for people who heat-control weight loss in summer. The protein, phospholipids, vitamins and other ingredients contained in mug beans can effectively supplement the nutrients consumed in the metabolism and supplement the human body with water and inorganic salts.
Among the many beans, black beans are undoubtedly another treasure. The plant sterols of black beans have the effect of inhibiting the body’s absorption of cholesterol and lowering the content of cholesterol in the blood. In addition, black bean hull and bean dregs contain cellulose and hemicelluloses, and its crude fiber content is as high as 4%, which can enhance gastrointestinal function, promote digestion, and help heat control and weight loss.