If you want the star of the table is the traditional turkey, try this delicious recipe that will delight your guests.
The ingredients are calculated for 6.
1 turkey of between 3.5 and 4 kilos
1 bunch of sage
Oregano or marjoram
1 egg (to paint the turkey)
10 cl dry white wine
2 teaspoons sweetener powder
Sea salt and black pepper grinder
Preheat oven to 170-180 degrees (gas mark 5-6). Turkey meat seasoned with salt and pepper.
Peel the lemons, cut them in half and squeeze half a lemon to get 2 tablespoons of juice reservations. Cut the remaining lemon slices and fill with it equal the turkey neck.
Crush the thyme and sage leaves washed. Enter the thyme, sage and oregano in the turkey before stitching the opening.
Place turkey in a large font and paint with egg well beaten, with the help of a brush. Take the turkey in the oven, calculating about 20 minutes cooking time per 500 grams. Give back regularly so that the meat is cooked in its entirety.
In a small bowl, mix the wine with the sweetener powder and lime juice. During the last 30 minutes of cooking, paint the turkey with this mixture about 2 or 3 times.
Accompanies the turkey with vegetable stew. For convenience you can boil a frozen vegetable stew about 10 minutes in salted water.