A research teams from many countries have been conducting some studies have concluded that excessive consumption of red meat can be harmful to health. We will not say that red meat is bad, but certainly those who eat it daily significantly reduced life expectancy.
Red meat, especially red meat and processed, contains a large number of components and chemicals that have been linked to chronic diseases. Furthermore, red meat when cooked produces more carcinogens, agents that act on living tissue so that cause cancer.
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