Diet and nutrition in people living with HIV / AIDS

Nutration HIV/AIDSNormally a person infected with HIV can prevent certain complications and diseases associated with AIDS by controlling the diet and proper treatment approach and meals and drinks.

Both food and water are carriers of germs, bacteria, disease-causing parasites, in the case of AIDS patients with a deficient immune system , can lead to serious complications, even lead to death. Proper preparation of meals and drinks and diet control are a powerful tool for prevention of diseases and infections associated with AIDS
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