I grew up on a farm. After a happy childhood with lots of space and fresh air, as a teenager I enjoyed eating two chops with red cabbage and mashed potatoes. Meat was seen as a piece of vitality, as the agricultural marketing company at the time made clear to the people.
Pork is also said to be high in B vitamins. I didn’t really care, I was full and satisfied. The pigs were doing very well with us too: They received muesli made from freshly crushed, in-house grain and had enough space to move around freely. And today? Continue reading “How Much Meat do Teenager Need?”