Diet food is one of the indispensable minerals for necessary functions such as the production of hormones, or the formation of bones, teeth and the prevention of diseases such as osteoporosis . Although it is the most abundant mineral in our body, only together with 20% -40% of the quantity calcium obtained in food is absorbed. Absorption improves taking into account, adding diet food nutrients such as vitamin D, vitamin C, protein, lactose or fat.
Milk and dairy products are the main source of calcium. However, there are attachment products that can meet the expense of us that mineral contribution such as green leafy vegetables, legumes, nuts, soft-spined fish and shellfish. Keep in mind that the calcium of vegetable heritage is absorbed worse, therefore realize not overcook the vegetables to avoid losing their nutrients.