What food every day

Saturday, 14 March 2015, 8:58 | Diet tips | 0 Comment | Read 664 Times
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fatMonday, February 23 – complete self-denial from food.

Tuesday, February 24 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

How to observe Lent: Tips and Tricks

Wednesday, February 25 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Thursday, February 26 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.


Friday, February 27 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Saturday, February 28th – cooked food with the addition of vegetable oil, wine.

Sunday, March 1 – cooked food with the addition of vegetable oil, wine.

It should be renowned that the first and last weeks of Lent especially stringent, but ordinary believers are allowed breaks – instead xerophagy allowed to eat cooked food.

Recall that there are six degrees of rigor and fasting, before comply with any post, be sure to consult with your doctor and confessor.

Lent 2015 Second week: Food Calendar

Monday, March 2 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Tuesday, March 3 – simmer vegetable food without oil.

Wednesday, March 4 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Top 5 myths about Lent

Thursday, March 5 – poach vegetable food without oil.

Friday, March 6 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Saturday, March 7 – cooked provisions with the addition of vegetable oil, wine.

Sunday, March 8 – cooked food with the addition of vegetable oil, wine.

Lent 2015 Third week: Food Calendar

Monday, March 9 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Tuesday, March 10 – simmer vegetable food without oil.

Wednesday, March 11 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

How to log in Lent

Thursday, March 12 – bubble vegetable food without oil.

Friday, March 13 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Saturday, March 14 – cooked food by means of the addition of vegetable oil, wine.

Sunday, March 15 – not poisonous food with the addition of vegetable oil, wine.

Monday, March 16 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Tuesday, March 17 – simmer vegetable food without oil.

Wednesday, March 18 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

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Thursday, March 19 – boiled vegetable provisions without oil.

Friday, March 20 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Saturday, March 21 – cooked food by means of the addition of vegetable oil, wine.

Sunday, March 22 – cooked food by way of the addition of vegetable oil, wine.

Monday, March 23 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Tuesday, March 24 – boiled vegetable groceries without oil.

Wednesday, March 25 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Lent: On what products do not

Thursday, March 26 – boiled vegetable victuals without oil.

Friday, March 27 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Saturday, March 28 – cooked food in the midst of the addition of vegetable oil, wine.

Sunday, March 29 – cooked food in the midst of the addition of vegetable oil, wine.

Lent 2015 sixth week: Food Calendar

Monday, March 30 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Tuesday, March 31 – boiled vegetable rations without oil.

Wednesday, April 1 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Friday, April 3 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Saturday, April 4 – cooked food with the addition of vegetable oil, wine and caviar.

Sunday, April 5 – allowed eating fish.

Holy Week – Week strict Lent 2015.

Monday, April 6 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Tuesday, April 7 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Wednesday, April 8 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Lent: Human Nutrition and Health Benefits

Thursday, April 9 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

Saturday, April 11 – xerophagy consumption of bread, raw vegetables, fruits, dried fruits, honey, nuts.

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