Picnic season is open, and what picnics without kebabs? Tradition – our all, so we run together to buy meat, marinate it and cook on the nature in the circle of relatives and friends. However, as we think about the benefits and harms of kebabs? And reflect it?
By law, meanness than delicious food, the less useful it is. The same law also works in the case of the barbecue.
Hazardous properties kebab:
If we talk about the barbecue, then you need to say about carcinogens substances that provoke cancer that are contained in the vapors formed in contact with fat on hot coals.