Kombucha for weight loss

fatKampuchea is a collection of yeasts and acetic acid microorganisms. Under the influence of sugar, tea, water and converting it starts to give a fine taste and qualities beverage brew-like.

Due to its refreshing taste,Kampucheahas become quite popular. But drinking of tea fungus has not only a pleasant taste, but also of great benefit to health. He is quite effective in the fight against excess weight.

The beverage prepared from tea fungus contains a lot of vitamins, unrefined acids and enzymes. In Kampuchea contains robotics to help improve the digestive system.

In addition to the above, it can speed up the metabolism, which helps the speedy meting out of proteins and fats in the body. In addition, tea fungus helps to speed up the evacuation of toxins from the body, so it is recommended to drink constantly, it will be an excellent prevention of various diseases.

Those who want to lose weight, you need to drink a drink of tea fungus in one hour before a meal and two hours after a meal. Thus, you should drink 6 glasses all through the day.

Good effect gives welcome drink immediately after waking up. This stimulating effect on metabolic processes in the body thus can provide excellent digestive system for the whole day.

For best results in the fight against excess weight with the help of tea fungus, you need to enter in your diet constraint on sweets, fat and flour. Ideally it would also be twice a week for exercise.

Course admission Kampuchea for those who want to lose weight, designed for 3 months. It is important to follow through each month to arrange a break for 7 days.

To prepare the drink, boil 3 liters of water, throw in black tea and by removing the pan from the heat, add 250 ml of sugar. Cover the pan and leave it all to cool. When the brew reaches room temperature, pour brewed tea in a jar with a capacity of 3 liters, and place theKampuchea. On the neck of the banks put a clean cloth and put on top of the gum. The beverage is stored at room hotness in a dark place. The best temperature forKampuchea. After about 8-12 days, he will be ready for use.

In exceptional cases Kampuchea can cause allergic reactions and problems in digestion in people who have an increased sensitivity to it. Observe the precautions in the process of brewing a beverage – it should not be cooked in a ceramic pot, it threatens to lead poisoning.

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