Recipe Milford, a very green tea

No more middle and high boots. It is time to show off legs and sandals. In addition, although we know that you love teas and infusions, maybe now I feel hungry for more chilly!

Well you are in luck, because you can live your moment Milford, with proposals for summer cold.

In addition, you can take to prepare together, it will be most fun.

Follow the recipe closely Milford do yourself with everything needed to prepare these ideas Milford and enjoy the moment…

Recipe Milford (A very green tea)


  • 1 liter of water
  • 4 filters with melon green tea and aloe Vera
  • 1 ripe cantaloupe
  • 4 bar of granulated sugar

What to do:

Prepare the tea: Put the water in a kettle, and Withdraw before allowing it to boil (70-80 degrees). This is a trick to better enjoy the aromas and flavors of this tea. Pour water into a pitcher with filters and set aside. Let cool and reservedly in the fridge. (NOTE: Must never more than 24 hours to not lose their property or their original flavor).

Prepare the dressing: Cut the melon in half and make small balls. For this there are special tools, but also serve a teaspoon or a potato peeler.

Serve the drink: When the tea is good cooler, serve four big glasses, summate three melon balls to each bar and crystallized sugar.

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