It is a substance derived from chitin found in the shells of various crustaceans such as crab, lobster and shrimp. Its main characteristic is its absorption capacity: up to 30% of the fat contributed by the diet . By having the properties of a fiber is not digested, ie provided no calories.
Pics between meals?
Are you one of those who find it impossible to stop the greedy impulses and the desire to pick? Your solution is the “Garcinia cambogia.” The secret of this Indian fruit is its skin, rich in hydroxycitric acid (HCA), a very interesting substance in controlling appetite .
It also reduces the conversion of sugars into fat, which is its natural form of storage.
Several studies have shown that the AHC allows a decrease in body weight and reduced size of fat cells (adipose).