Weight Lose Diet for Diabetes, Diabetes is a disease in which the amount of glucose in the blood is too high because the body can not properly process. Glucose comes from eating foods containing carbohydrates such as bread, rice, potatoes, and foods containing sugar. Hence, it is very necessary for Diabetes diet specifically designed to avoid complications in the patient’s health.
Insulin is vital for a living.
A hormone produced by the pancreas that helps glucose enter the cells to become energy for the body.
There are two main types of diabetes. Diabetes Type 1 and Type 2 Diabetes.
Type 1 diabetes develops if the body is unable to produce insulin altogether. This type of diabetes usually appears before forty years and is the least common of the two types. Between 5 and 15% of people with diabetes have this type of disease. Type 2 diabetes develops when the body can produce insulin but not enough for the body to produce insulin normally, or not working properly. In most cases this highly linked to being overweight.
This type of diabetes usually develops in people who are past the age of forty years, although people of South Asia and the Caribbean Afro frequently develop after age 25. Still, many children are newly diagnosed with the disease, some up to seven years old. It is the most common type of diabetes of the two main types, and between 85 and 95 percent of people with this disease suffer from type 2.
When people suffer from Type 1 diabetes, it is important to maintain a strict balance in the consumption of carbohydrates, since scientific studies have shown that these nutrients are most affected in the production of insulin needed and maintaining the level correct the blood sugar. In failure to maintain this balance, the sugar level is not stable in the blood and can be passed abruptly from having too much to too little. That’s why these people should watch very carefully the diet, exercise, and apply the correct dose of insulin every day.
For people with the disease of type two diabetes, diet to be followed will be similar to that of patients with type one but the main purpose of weight control, and that between 80 and 90 percent of these people are overweight. Controlling the intake of carbohydrates consume in conjunction with low-fat and low calorie intake will help improve and stabilize the level of sugar in the blood of these patients.